Butter Prawns Curry
Sweet prawns in a rich, buttery curry sauce.

Cook time
15 min
Serves
4
Heat
Mild
Anthony from Rotorua made this with our Butter Chicken Magic Sauce Mix — and now it's a Raizada community favourite. Restaurant-quality prawns in 15 minutes.
SHOP THE BUTTER CHICKEN CURRY KITINGREDIENTS
- ✓1 × RAIZADA Butter Chicken Curry Kit
- ✓500g green prawns, peeled
- ✓150ml cream
- ✓2 tbsp butter
- ✓Fresh coriander
METHOD
- 1Melt butter, sear prawns 1 min per side, set aside.
- 2Add Magic Sauce Mix and 200ml water, simmer 8 min.
- 3Stir in cream and Magic Thickener.
- 4Return prawns to the pan, warm through 2 min and serve.
We All Can Cook.
Restaurant-quality Indian curry kits made for Australian and New Zealand kitchens.
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