Slow-Cooked Lamb Curry

Name: Slow-Cooked Lamb Curry
Total time: 2 hr (slow cooker friendly)
Yield: 6
Cuisine: Indian
Ingredients: 3 tbsp RAIZADA One-for-All Magic Curry Mix; 1 kg lamb shoulder, cubed; 2 onions, sliced; 400g tinned tomatoes; 300ml water or stock

Tender lamb, deep restaurant-style flavour.

Slow-Cooked Lamb Curry made with RAIZADA One-for-All Magic Curry Mix

Cook time

2 hr (slow cooker friendly)

Serves

Heat

Medium

Made for Aussie & Kiwi lamb. Use the RAIZADA One-for-All Magic Mix to build a slow-cooked curry that tastes like it took all day.

SHOP THE ONE-FOR-ALL MAGIC CURRY MIX

INGREDIENTS

✓3 tbsp RAIZADA One-for-All Magic Curry Mix
✓1 kg lamb shoulder, cubed
✓2 onions, sliced
✓400g tinned tomatoes
✓300ml water or stock

METHOD

1Brown lamb in batches, set aside.
2Sauté onions until soft, add Magic Curry Mix and tomatoes.
3Return lamb, add stock, simmer covered 1.5–2 hrs (or 6 hrs slow cooker).
4Finish with fresh coriander. Serve with rice or naan.

We All Can Cook.

Restaurant-quality Indian curry kits made for Australian and New Zealand kitchens.

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